ZEYTİN DALI DATÇA
Our Story
In the heart of Datça, we bring the warmth of home-style cooking and the authentic flavors of traditional Turkish cuisine to your table.
When we founded Zeytin Dalı Datça, our greatest aim was to create a warm family restaurant where everyone could enjoy a meal with peace of mind and feel at home. From soups and olive-oil dishes to traditional stews, kebabs and tandır, every plate is prepared with fresh ingredients and care.
For us, hygiene, friendly service and fair prices are just as important as flavor. With dishes that change daily, we are happy to welcome both Datça locals and visitors to the area around our table.
Home-style flavor and welcoming tables in the heart of Datça.
The Zeytin Dalı Datça Family
Fresh Every Day, Prepared with Care
We bring traditional home-style dishes to your table with fresh ingredients, careful preparation and warm service. At Zeytin Dalı Datça, you can enjoy the day’s dishes in our restaurant or easily place a takeaway order.
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What’s on Our Table?
With home-style dishes, soups and carefully prepared traditional flavors made from fresh ingredients every day, we offer a warm and welcoming table in Datça.
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Daily Home-Style Dishes
We prepare favorite home-style dishes such as Turkish white bean stew, chickpeas with meat, tas kebab, kavurma and tandır fresh every day.
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Soups & a Varied Menu
Along with lentil, ezogelin, chicken broth and yayla soups, we serve chicken dishes, meatball specialties, vegetable dishes, rice, pasta, mantı and salads.
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Takeaway & Orders
Enjoy our dishes not only in our restaurant but wherever you like. Call us for takeaway, orders and reservations.
What Do Our Guests Say?
Our Gallery
A glimpse of our kitchen, our tables and the dishes we prepare fresh every day.
